Biblioteca Univ. Surcolombiana

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11.
Nutrición animal / by Bondi, Aron A. Publication: Zaragoza : Acribia, 1989 . 546 paginas: Date: 1989 Availability: Items available: Biblioteca Central Book Cart [636.085 / B711n] (1), Biblioteca Central [636.085 / B711n] (1),
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12.
Química culinaria : Estudio de lo que les sucede a los alimentos antes, durante y después de | cocinados / A. Coenders ; tr. Ester Sanz López by Coenders, A. Publication: Zaragoza : Acribia, 1996 . 290 p. Availability: Items available: Biblioteca Central Book Cart [641.3 / C626] (1),
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13.
Introducción a la bioquímica y tecnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel ; Prol. | Pierre Desnuelle ; tr. Francisco López Capont by Cheftel, Jean-Claude Publication: Zaragoza : Acribia, 1992 . Vol. 1 333 p. - Vol. 2 404 p. : il. Availability: Items available: Biblioteca Central Book Cart [664.0286 / C515i] (1), Biblioteca Central [664.0286 / C515i] (3),
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14.
Microorganismos de los alimentos : Vol. 1 Técnicas de análisis microbiológico / International Commission on | Microbiological Specifications for Foods of the International Association of Microbiological Societies   Publication: Zaragoza : Acribia, 1983 . 431 p. Availability: Items available: Biblioteca Central Book Cart [576.163 / M417] (1),
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15.
Microbiología de los alimentos / M. R. Adams, M. O. Moss ; tr. Manuel Ramis Vergés by Adams, M. R. Publication: Zaragoza : Acribia, 1997 . 464 p. Availability: Items available: Biblioteca Central Book Cart [576.163 / A215] (1),
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16.
Envasado de alimentos en atmósferas controladas, modificadas y a vacío / Aaron L. Brody, editor ; | tr Juan Antonio Ordonez   Publication: Zaragoza : Acribia, 1996 . 213 p. Availability: Items available: Biblioteca Central Book Cart [664.028 / E691] (1),
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17.
Introducción a la Biomatemática / David Machin ; tr. Angel Hernández Castillo by Machin, David Publication: Zaragoza : Acribia, 1981 . 168 p. Availability: Items available: Biblioteca Central Book Cart [510.024 / M149i] (2), Biblioteca Central [510.024 / M149i] (1),
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18.
Biotecnología vegetal agrícola / Keith Lindsay, M. G. K. Jones ; tr. Leonides Fernández Alvarez y María | Otilia López Buesa by Lindsey, Keith Publication: Zaragoza : Acribia, 1989 . x, 276 p. ; 24 cm. Availability: Items available: Biblioteca Central Book Cart [660.6 / L753b] (1), Biblioteca Central [660.6 / L753b] (2),
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19.
Conservación de la carne por el frío / Werner Jasper, Rainer Placzek ; Tr. Jaime Esaín Escobar by Jasper, Werner Publication: Zaragoza : Acribia, 1978 . 131 p. ; 25 cm. Availability: Items available: Biblioteca Central Book Cart [664.902 / J39c] (2),
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20.
Enfermedades de los peces / Heinz-Hermann Reichenbach-Klinke ; Tr. Jaime Esaín Escobar by Reichenbach-Klinke, Heinz-Hermann Publication: Zaragoza : Acribia, 1980 . 507 p. ; 24 cm. Availability: Items available: Biblioteca Central Book Cart [639.3 / R351e] (1), Biblioteca Central [639.3 / R351e] (2),
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