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Manual de bioquímica y tecnología de la carne / Berta Carvallo, Guillermo López de Torre

by Carballo García, Berta [autor] | López de Torre, Guillermo.

Edition: primera ediciónMadrid : A. Madrid Vicente, Availability: Items available for loan: Biblioteca Central [Call number: 664.906 / C263m] (1). Log in to add tags.
Manual de Lombricultura / Carlo Ferruzzi ; tr. Carlos Buxade

by Ferruzzi, Carlo [autor] | Buxade, Carlos [traductor].

Madrid : Mundi Prensa, 1994Availability: Items available for loan: Biblioteca Central [Call number: 595.146 / F398m] (1).
Microbiología alimentaria Coordinador C. M. Bourgeois, J. F. Mescle, J. Zucca ; traductor Victor A. Díez Fernández

by Bourgeois, C. M [ Coordinador] | Mescle, J. F [ Coordinador] | Zucca, J [ Coordinador].

Zaragoza Acribia 1995Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / M626m] (2).
Microbiología de los alimentos / M. R. Adams, M. O. Moss ; tr. Manuel Ramis Vergés

by Adams, M. R | Moss, M.O.

Zaragoza : Acribia, 1997 Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / A215] (1).
Microbiología de los alimentos vegetales / Gunther Müller, Peter Lietz, Hans-Dieter Munch

by Müller, Gunther | Lietz, Peter | Munch, Hans-Dieter.

Zaragoza : Acribia, 1981 Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / M958] (2).
Microorganismos de los alimentos : Vol. 1 Técnicas de análisis microbiológico / International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies

by ICMSF - International Commission on Micribiological Specifications for Foods.

Zaragoza : Acribia, 1983 Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / M417] (1).
Microscopía de los alimentos : Manual de métodos prácticos utilizando la microscopía óptica / Olga Flint ; tr. José María Peiro Estebán

by Flint, Olga.

Zaragoza : Acribia, 1996 Availability: Items available for loan: Biblioteca Central [Call number: 578.4 / F546] (1).
Nuevas tecnologías de conservación de frutas y hortalizas : Atmósferas modificadas / Félix Romojaro ... [et al.] ; Edit. Manuel Zapata, Pedro Segura

by Romojaro, Félix | Zapata, Manuel [editor] | Segura, Pedro [editor].

Madrid : Mundi-Prensa, 1996 Availability: Items available for loan: Biblioteca Central [Call number: 664.8 / N829] (1).
Nutrición animal / Aron A. Bondi, David Drori ; traductor Rafael Sanz Arias

by Bondi, Aron A [aut] | Drori, David [aut] | Sanz Arias, Rafael [trl].

Zaragoza : Acribia, 1989Availability: Items available for loan: Biblioteca Central [Call number: 636.085 / B711n] (2).
Nutrición animal / P. McDonald, R. A. Edwards, J. F. D. Greenhalgh ; traducción Rafael Sanza Arias

by McDonald, P [aut] | Edwards, R. A [aut] | Greenhalgh, J. F. D [aut] | Sanza Arias, Rafael [trl].

Edition: Cauarta ediciónZaragoza : Acribia, 1993Availability: Items available for loan: Biblioteca Central [Call number: 636.085 / M478n] (2).
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