Biblioteca Univ. Surcolombiana

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Hazard characterization for pathogens in food and water : guidelines / World Healt Organization, Food and | Agriculture Organization of the United Nations ; foreword, Jean-Louis Jauve, Jorgen Schlundt   Publication: Geneva : World Health Organization, 2003 . xiii, 61 p. : il. 25 cm. Availability: Items available: Biblioteca Ciencias de la Salud [576.163 / W551h] (1),
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / WHO, World Health | Organization, FAO, Food and Agriculture Organization of the United Nations   Publication: Geneva : World Health Organization, 2004 . xxvi, 48 p. : il. 25 cm. Availability: Items available: Biblioteca Ciencias de la Salud [576.163 / W551r] (1),
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report / WHO, World | Health Organization -- FAO, Food and Agriculture Organization of the United Nations ; foreword Ezzeddine | Boutrif, joergen Schlundt   Publication: Geneva : World Health Organization, 2004 . xvii, 59 p. ; gráficos : 25 x 17 cm. Availability: Items available: Biblioteca Ciencias de la Salud [589.95 / W551e] (1),

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