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Hazard characterization for pathogens in food and water : guidelines / World Healt Organization, Food and Agriculture Organization of the United Nations ; foreword, Jean-Louis Jauve, Jorgen Schlundt

By: WHO - World Health Organization.
Contributor(s): Jouve, Jean-Louis | Schlundt, Jorgen | FAO - Food and Agriculture Organization of the United Nations | FAO - Organización de las Naciones Unidas para la Agricultura y la Alimentación | OMS - Organización Mundial de la Salud.
Series: Microbiological Risk Assessment series 3.Geneva : World Health Organization, 2003 Description: xiii, 61 p. : il. 25 cm.ISBN: 92 4 156237 4 (WHO) -- 92 5 104940 8 (FAO).ISSN: 1726-5274.Subject(s): Bacterias fitopatógenas | Bacteriología de alimentos | Gravamen de riesgo -- métodos | Microbiologia | Microbiologia de los alimentos | Microbiologia del agua | Microorganismos fitopatógenos | Modelos estadísticos | SaludDDC classification: 576.163 / W551h
Contents:
List(s) this item appears in: Microbiología | Bromatologia
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Item type Current location Collection Call number Vol info Copy number Status Notes Date due Barcode Item holds
Libros Libros Biblioteca Ciencias de la Salud
FONDO BIBL 576.163 / W551h (Browse shelf) 8001 1 Available DO 8300004589
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Foreword / Jean-Louis Jouve, Food Quality and Standards Service, FAO, Jorgen Schlundt, Food Safery

Departament, WHO -- Introduction -- Background -- Hazard characterization in context -- Purpose of the

guidelines - Scope -- The process of hazard characterization -- Context -- Principles -- Process initiation --

Data collection and evaluation -- Hman studies -- Outbreak investigations -- Surveillance and annual health

satastics -- Volunteer feeding studies -- Biomarkers -- Intervention studies -- Animal studies -- In vitro

studies -- Expert elicitation -- Data evaluation -- Descriptive characterization -- Information related to the

disease process --Information related to the pathogen -- Information related to the host -- Information

related to the matrix -- Dose-response relationship -- Dose-response modelling -- The infectious disease

process -- Exposure -- Infection -- Illness -- Sequelae and mortality -- Modelling concepts -- Threshold vs

nom-threshold mechanisms -- Independent action vs synergistic action -- Selection of models -- Dose-infection

models -- Infection-illness models -- Dose-illiness models -- Dose-illness models -- Sequelae and mortality --

Extrapolation -- Low dose extrapolation -- Extrapolation in the pathogen-host-matrix triangle -- Fitting dose

response models to data -- Fitting method -- Selection of the best fitting model or models -- Uncertainty

analysis -- Review -- Validation of dose-response models -- Peer and public review -- Presentation of results

-- References cited -- Appendixes -- Outline of information to include in a hazard characterization --

Glossary --

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