Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / WHO, World Health Organization, FAO, Food and Agriculture Organization of the United Nations
By: WHO - World Health Organization
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Contributor(s): Boutrif, Ezzeddine | Schlundt, Jorgen | FAO - Food and Agriculture Organization of the United Nations | FAO - Organización de las Naciones Unidas para la Agricultura y la Alimentación | OMS - Organización Mundial de la Salud.
Series: Microbiological risk assessment series no. 4.Geneva : World Health Organization, 2004 Description: xxvi, 48 p. : il. 25 cm.ISBN: 92 4 156261 7 (WHO) -- 892 5 105126 7 (FAO).ISSN: 1726-5274.Subject(s): Alimentos -- contaminación | Contaminación de los alimentos | Evaluación del riesgo para la salud | Gravamen de riesgo -- métodos | Infecciones de listeria | Listeriosis | Microbiologia de los alimentos | Nutrición y seguridad del alimento | Salud | MedicinaDDC classification: 576.163 / W551r Acceso electrónico http://whqlibdoc.who.int/publications/2004/9241562617.pdf| Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Biblioteca Ciencias de la Salud | FONDO BIBL | 576.163 / W551r (Browse shelf) | 8001 | 1 | Available | DO | 8300004590 |
Risk Assessment drafting group -- Reviewers -- Foreword / Ezzeddine Boutrif, Jorgen Schlundt -- Executive
summary of the main report -- Introduction -- Scope and objetives of the risk assessment -- Approaches --
Hazard identification -- Hazard characterization (dose-response relationship) -- Severity of listeriosis --
Foods associated with listeriosis -- Review of existing dose-response relationships for L. Monocytogenes --
Exponential dose-response models developed for the present risk assessment -- Simpla risk assessment of
selected RTE foods -- Exposure assessment -- Contamination at retail -- Growth before consumption --
Consumption -- Aouput from the exposure assessment -- Risk characterization -- Case studies -- Questions from
CCFH tat were specifically addressed by the risk assessment -- Growth rates in foods -- Comparison of four
foods -- What-if-scenarios -- Summary -- Key findings - Limitations and caveats -- Gaps in data --
Recomendations for future risk assessments -- References --
Acceso electrónico http://whqlibdoc.who.int/publications/2004/9241562617.pdf
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