Biblioteca Univ. Surcolombiana

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Química de los alimentos / Salvador Badui Dergal ; con la colaboración de Sara Esther Valdés Martínez ... | [ y otros] ; rev. téc. Héctor Cejudo Gómez by Badui Dergal, Salvador Publication: México : Pearson Educación, 2006 . xviii, 716 p. : il. ; 23.5 X 18 cm. Availability: Items available: Biblioteca Ciencias de la Salud [641.3 / B132q] (1),
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Química de los alimentos / Director técnico Salvador Badui Dergal ; Rev. téc. Héctor Cejudo Gómez   Publication: México : Pearson /Addison Wesley, 2006 . 715 p. : il. ; 24 cm. Availability: Items available: Biblioteca Central Book Cart [641.3 / Q6q] (1), Biblioteca Central [641.3 / Q6q] (2),
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