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Bioquímica agroindustrial revalorización alimentaria de la producción agrícola G. Linden, D. Lorient ; prefacio Herve Bichat ; traductor. Francisco Javier Carballo García

By: Linden, Guy [Autor].
Contributor(s): Lorient, Denis | Bichat, Heerve [ Prefacio].
Series: CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS.Zaragoza (España) Acribia 1996Description: 428 paginas. : tablas. ilustración.Subject(s): Alimentos -- analisis | Composicion de los alimentos | Industrias alimenticias | Ciencia y tecnologia de los alimentos | AgroindustriaDDC classification: 664.024
List(s) this item appears in: Bromatologia | Agroindustria
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FONDO BIBL 664.024 / L744b (Browse shelf) 1 Available CO 8000001504
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Biochimie agro-industrielle. Valorisation alimentaire de la production agricole.-

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