Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
Contributor(s): Allan, Geoff L. (Geoffrey Laurence) [editor.] | Burnell, Gavin [editor.] | Gale Group.
Series: Gale virtual reference library.Woodhead Publishing in food science, technology, and nutrition: Publisher: Cambridge : Woodhead Publishing, 2013Description: 1 online resource (xxxiv, 645 pages, 2 unnumbered pages of plates) : illustrations (some color), maps.Content type: text Media type: computer Carrier type: online resourceISBN: 0857091190 (hbk); 9780857091192 (hbk); 9780857097460 (electronic book).Other title: Aquaculture hatchery technology.Subject(s): Aquaculture -- Research | Biotechnology | Fish hatcheries | Fishery management | Fishery resources -- Hatchery vs. wild stocks | Fishes -- Breeding | SeafoodAdditional physical formats: Print version:: Advances in aquaculture hatchery technology.DDC classification: 639.3 Online resources: Aquí puedes acceder a este libro en forma virtualItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Barcode | Item holds |
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e-Books | Biblioteca Central On Display | Digital | Base de datos (Browse shelf) | Ver todos los libros de esta colección | Ej. | Available | BD_GALE |
Includes bibliographical references and index.
part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
This book provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing aquaculture hatchery production. Topics covered include reproduction and larval rearing; hatchery water supply and treatment systems; closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species; and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods.
Description based on print version record.
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