Biblioteca Univ. Surcolombiana

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21.
Principios fundamentales de la alimentación de los peces / Werner Steffens ; Tr. Jaime Esaín Escobar by Steffens, Wener Publication: Zaragoza : Acribia, . 275 p. ; 24 cm. Availability: Items available: Biblioteca Central Book Cart [635.3 / S817p] (1),
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22.
Invernaderos comerciales :   Publication: Zaragoza : Acribia, 1981 . 208 páginas ; 19 cm. Date: 1981 Availability: Items available: Biblioteca Central Book Cart [631.583 / I62i] (1), Biblioteca Central [631.583 / I62i] (1),

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23.
Biotecnología ambiental / Alan Scragg ; Tr. José J. Pueyo by Scragg, Alan Publication: Zaragoza : Acribia, 1999 . 307 p. : il. ; 23 cm. Availability: Items available: Biblioteca Central Book Cart [628.52 / S433b] (1), Biblioteca Central [628.52 / S433b] (3),
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24.
Piscicultura intensiva / Editores C. Jonathan Shepherd, Niall R. Bromage ; Tr. Francisco Fábreges   Publication: Zaragoza : Acribia, 1999 . xv, 405 p. : il. ; 24 cm. Availability: Items available: Biblioteca Central Book Cart [639.3 / P676p] (1),

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25.
Farmacognosia by Bruneton, Jean Publication: Zaragoza Editorial Acribia 2001 . xvi, 1099 páginas 24 cm Date: 2001 Availability: Items available: Biblioteca Central Book Cart [581.634 / B895f] (2),

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26.
Embalaje de los alimentos de gran consumo by Bureau, G. Publication: Zaragoza, España Acribia 1995 . xliii, 747 páginas 24 cm. Date: 1995 Availability: Items available: Biblioteca Central Book Cart [664 / B898e] (1),

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27.
Higiene de los alimentos, microbiología y HACCP by Forsythe, Stephen. J. Publication: Zaragoza, España Acribia 2007 . xxi, 489 páginas 24 cm. Date: 2007 Availability: Items available: Biblioteca Central Book Cart [664 / F775h] (1),

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