Biblioteca Univ. Surcolombiana

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1.
Fundamentos de ciencia de la carne / John C. Forrest ... y otros ; Tr. Dr. Bernabé Sanz Pérez by Forrest, John C. Publication: Zaragoza : Acribia, 1975 . 364 p. ; 24 cm. Availability: Items available: Biblioteca Central [664.9 / F729f] (2),
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Alimentos seguros: microbiología by Forsythe, Stephen. J. Publication: Zaragoza, España Acribia 2000 . x, 400 páginas 24 cm. Date: 2000 Availability: Items available: Biblioteca Central [664.001579 / F775a] (1),

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Higiene de los alimentos, microbiología y HACCP by Forsythe, Stephen. J. Publication: Zaragoza, España Acribia 2007 . xxi, 489 páginas 24 cm. Date: 2007 Availability: Items available: Biblioteca Central Book Cart [664 / F775h] (1),

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