The management of nutrition in major emergencies / WHO - World Health Organization, United Nations High Commissioner for Refugees, International Federation of Red Cross and Red Crescent Societies, World Food Programme
By: WHO - World Health Organization
.
Contributor(s): World Food Programme | United Nations High Commissioner for Refugees | International Federation of Red Cross and Red Crescent Societies | OMS - Organización Mundial de la Salud (Ginebra).
Ginebra : WHO - World Health Organization, 2000 Description: xiii, 236 p. : il. ; 30 x 21 cm.ISBN: 92 4 154520 8.Subject(s): Alimentación en emergencias | Control de la enfermedad comunicable -- métodos | Requerimientos alimenticios | Emergencias -- alimentación | Estado Nutricional | Trastornos alimenticios -- prevención y control | Medicina | SaludDDC classification: 613.2 / W551t Meeting nutritional requirements -- Major nutritional deficiency diseases in emergencies -- Assessment and
surveillance of nutritional status -- Nutritional relief: general feeding programmes -- Nutritional relief:
selective feeding programmes -- Prevention, treatment, and control of communicable diseases -- The context:
emergency preparedness and response programmes -- Nutritional requirements -- Basic facts about food and
nutrition -- Nutritional antropometry in emergencies -- Statistical procedures for nutritional surveys -- Use
of particular foods in emergencies -- Guiding principles for feeding infants and young children in emergencies
-- Programme indicators -- biochemical assessment of micronutrients -- Human resource Development for The
management of nutrition in major emergencies: aoutline of an educational programme --
There are no comments for this item.