The management of nutrition in major emergencies / WHO - World Health Organization, United Nations High Commissioner for Refugees, International Federation of Red Cross and Red Crescent Societies, World Food Programme
- xiii, 236 p. : il. ; 30 x 21 cm.
Meeting nutritional requirements -- Major nutritional deficiency diseases in emergencies -- Assessment and surveillance of nutritional status -- Nutritional relief: general feeding programmes -- Nutritional relief: selective feeding programmes -- Prevention, treatment, and control of communicable diseases -- The context: emergency preparedness and response programmes -- Nutritional requirements -- Basic facts about food and nutrition -- Nutritional antropometry in emergencies -- Statistical procedures for nutritional surveys -- Use of particular foods in emergencies -- Guiding principles for feeding infants and young children in emergencies Programme indicators -- biochemical assessment of micronutrients -- Human resource Development for The management of nutrition in major emergencies: aoutline of an educational programme --
92 4 154520 8
Alimentación en emergencias
Control de la enfermedad comunicable--métodos
Requerimientos alimenticios
Emergencias--alimentación
Estado Nutricional
Trastornos alimenticios--prevención y control
Medicina
Salud
613.2 / W551t
Meeting nutritional requirements -- Major nutritional deficiency diseases in emergencies -- Assessment and surveillance of nutritional status -- Nutritional relief: general feeding programmes -- Nutritional relief: selective feeding programmes -- Prevention, treatment, and control of communicable diseases -- The context: emergency preparedness and response programmes -- Nutritional requirements -- Basic facts about food and nutrition -- Nutritional antropometry in emergencies -- Statistical procedures for nutritional surveys -- Use of particular foods in emergencies -- Guiding principles for feeding infants and young children in emergencies Programme indicators -- biochemical assessment of micronutrients -- Human resource Development for The management of nutrition in major emergencies: aoutline of an educational programme --
92 4 154520 8
Alimentación en emergencias
Control de la enfermedad comunicable--métodos
Requerimientos alimenticios
Emergencias--alimentación
Estado Nutricional
Trastornos alimenticios--prevención y control
Medicina
Salud
613.2 / W551t