Normal view MARC view ISBD view

Elaboración de productos cárnicos /

Series: Manuales para Educación Agropecuaria, área : industrias rurales.Méxicos : Trillas, 1983Content type: texto Media type: no mediado Carrier type: volumenSubject(s): Carnes | Tecnología de alimentosDDC classification: 641.36 /
List(s) this item appears in: Bromatologia
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Vol info Copy number Status Notes Date due Barcode Item holds
Libros Libros Biblioteca Pitalito
General 641.36 / E37e (Browse shelf) 8001 1 Available CO 8500009160
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha