Biblioteca Univ. Surcolombiana

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Elaboración de productos cárnicos /   Publication: Méxicos : Trillas, 1983 Date: 1983 Availability: Items available: Biblioteca Pitalito [641.36 / E37e] (1),
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Taller de leche / Gaetano Paltrinieri, con la colaboración de Ir Marco R. Meyer, C. R. Usami Olmos, G. Solís | Carbajal, M. T. Atilano Díaz ; Rev. Mtra. F. Orozco Luna by Paltrinieri, Gaetano Publication: México : Trillas, 1981 . 111 p. ; il Availability: Items available: Biblioteca Central [637.14 / P183t] (2), Biblioteca Pitalito [637.14 / P183t] (1),
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Subproductos animales   Publication: México Editorial Trillas 1990 . 68 p. 23 cm. Date: 1990 Availability: Items available: Biblioteca Central [664.908 / S941s] (1),

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Elaboración de productos cárnicos   Publication: México Editorial Trillas 2007 . 120 p., il. cm. Date: 2007 Availability: Items available: Biblioteca Central [664.9028 / E371e] (1),

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