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1. Enología básica by Larrea Redondo, A. Publication: Barcelona Aedos 1983 . 320 paginas Date: 1983 Availability: Items available: Biblioteca Central [663.2 / L177] (1),

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2. Producción del cerdo : by Whittemore, Colin T. | Segundo Autor Publication: Barcelona: Aedos, . 152 paginas : Availability: Items available: Biblioteca Central [636.41 / W624p] (2),
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3. El arte de criar conejos / by Ferrer Palaus, José Publication: Barcelona : Aedos, 1991 . 214 paginas : Date: 1991 Availability: Items available: Biblioteca Central [636.9 / F385a] (2),
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4. Frigoconservación de la fruta / S. Duran Torrellardona by Durán Torrellardona, Sebastián Publication: Barcelona : Aedos, 1983 . 369 p. Availability: Items available: Biblioteca Central [664.853 / D871] (1),
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5. Alimentación práctica de la vaca lechera / by McCullough, Marshall E. Publication: Barcelona : Aedos, 1982 . 224 páginas Date: 1982 Availability: Items available: Biblioteca Central [636.084 / M478a] (2), Biblioteca Pitalito [636.084 / M478a] (1),

6. Riegos : by Gómez Pompa, Pedro Publication: Barcelona : Aedos, 1979 . 279 paginas. ; 20 cm. Date: 1979 Availability: Items available: Biblioteca Central [631.587 / G633r] (3),

7. Forrajes : by Juscafresa, Baudillo Publication: Barcelona : Aedos, 1974 . 203 paginas. ; 20 cm. Date: 1974 Availability: Items available: Biblioteca Central [633.2 / J96f] (1),

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