La ciencia de los alimentos de la A a la Z / Jean Adrian, Régine Frangne ; Tr. Miguel Calvo Rebollar,
By: Adrian, Jean [autor]
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Contributor(s): Frangne, Régine | Calvo Rebollar, Miguel [tr.].
Zaragoza : Acribia, 1990Description: 317 paginas. ; 24 cm.ISBN: 8420006734.Subject(s): Tecnología de alimentosDDC classification: R664.03 /
Contents:
| Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Libros
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Biblioteca Central | Referencia | R664.03 / A243c (Browse shelf) | 8002 | 1 | Available | 8000005891 |
Total holds: 0
De Abomaso a Zwiterion ; incluyendo Anexo
La science alimentarie de A á Z
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