Manual de elaboración de queso de mano : charaleño, quesillo, pera, de mano, garita y siete cueros / Universidad Nacional
By: Universidad Nacional de Colombia.
Bogotá : Universidad Nacional, 1988Description: 46 páginas.Content type: texto Media type: no mediado Carrier type: volumenSubject(s): Quesos | Tecnología de alimentosDDC classification: 641.373 /Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Pitalito | General | 641.373 / U58m (Browse shelf) | 8001 | 1 | Available | CO | 8500009164 |
Total holds: 0
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