Foodborne disease outbreaks : guidelines for investigation and control / WHO - World Health Organization ; Frederick Angulo ... [et al.]
By: WHO - World Health Organization
.
Contributor(s): Angulo, Frederick
| Beer, Mary
| Cahill, Sarah
| Cowden, John
| Davis, Harold
| Desenclos, Jean Claude
| Edwards, Leslie
| Etzel, Ruth A
| Galanis, Eleni
| Jones, Timothy
| Lynch, Michael
| Marcus, Ruthanne
| Mitchell, Robert
| Rocourt, Jocelyne
| Stehr-Green, Jeanette
| OMS - Organización Mundial de la Salud (Ginebra)
.
Ginebra : WHO - World Health Organization, 2008 Description: vi, 146 p. ; 29.5 X 21 cm.ISBN: 9789241547222 -- 978 92 4 154722 2.Subject(s): Contaminación de los alimentos -- prevención y control![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|---|
![]() |
Biblioteca Ciencias de la Salud | FONDO BIBL | 615.954 / W551f (Browse shelf) | 8001 | 1 | Available | DO | 8300005387 |
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks --
Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
-- References -- Further reading -- Annexes : Glossary -- Outbreak control meeting: draft agenda -- examples
of oubreak invesetigation forms -- Questionnaire design -- Sample questionnaires -- Investigation report
formas -- Satistics -- Situation likely to contribuyte to ffodborne disease outbreaks -- Procedures and
equipment for specimen collection -- The WHO five keys to safer food --
There are no comments for this item.