Especias y aromatizantes alimentarios / Donna R. Tainter, Anthony T. Grenis ; tr. Ester Sanz Lopez
By: Tainter, Donna R.
Contributor(s): Grenis, Anthony.
Series: CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS.Zaragoza (España) : Acribia, 1996 Description: 251 p. : tbs.Subject(s): Especias | Aromatizantes | Ciencia y tecnologia de los alimentos | Alimentos -- analisis | AgroindustriaDDC classification: 664.53 / T146Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Central | FONDO BIBL | 664.53 / T146 (Browse shelf) | 1 | Available | CO | 8000001524 |
Total holds: 0
Tainter: spices and seasonings
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