Biblioteca Univ. Surcolombiana
Your cart is empty.
Cart
Your cart is empty.
Lists
Public lists
Comunicación
Bibliografía Ing. Agrícola
Bibliografía de Comunicación Social y Periodismo
Economia
Ecuaciones diferenciales
Savater
Ciencia Política
Medicina deportiva
Educación Física Recreación y Deportes
Psicologia general
View All
Your lists
Log in to create your own lists
Languages
English
Español
Log in to your account
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
Biblioteca Artes - Neiva
Biblioteca Central
Biblioteca Ciencias de la Salud
Biblioteca Garzón
Biblioteca Idiomas - Neiva
Biblioteca La Plata
Biblioteca Pitalito
Go
Advanced search
Authority search
Recent comments
Tag cloud
Most popular
Purchase suggestions
×
Log in to your account
Login:
Password:
Forgot your password?
Home
›
ISBD view
Normal view
MARC view
ISBD view
Evaluación de la calidad sensorial y organoléptico del café cereza sometido a fermentación en tanques herméticos /
Dewey Class. No.:
Th IA 479
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
×
Exporting to Dublin Core...
Simple DC-RDF
OAI-DC
SRW-DC
Powered by
Koha
Languages:
English
Español
