| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c49337 _d49337 |
||
| 005 | 20240424064850.0 | ||
| 008 | 240416s2022 uk |||gr|||| 00| 0 eng d | ||
| 020 | _a9781789181319 | ||
| 040 |
_aCO-NeUS _bspa _erda |
||
| 041 | _aeng | ||
| 100 | 1 |
_9157580 _aTacon, Albert G. J. _eaut |
|
| 245 | 1 |
_aNutritional fish and Shrimp pathology : _bA handbook / _cAlbert G. J. Tacon and Loc Tran |
|
| 250 | _aPrimera edición | ||
| 264 | 1 |
_aEssex, UK : _b5M Books, _c2022 |
|
| 300 | 1 |
_a162 páginas ; _c22 cm |
|
| 336 |
_2rdacontent _atxt |
||
| 337 |
_2rdamedia _an _bn |
||
| 338 |
_2rdacarrier _anc _bnc |
||
| 347 | _2rda | ||
| 490 |
_9157693 _aEuropean Associaton of Fish Pathologists / 5M Book Series |
||
| 505 | _aIntroduction -- Disorders in protein and amino acid nutrition -- Disorders in lipid nutrition -- Disorders in mineral nutrition -- Disorders in vitamin nutrition -- Anti-nutritional factors in feed ingredients -- Feed Contaminants -- Concluding remarks | ||
| 520 | _aCrrect nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly imprtant as the costs. | ||
| 700 | 1 |
_9157581 _aTran, Loc _eaut |
|
| 830 |
_9157693 _aEuropean Associaton of Fish Pathologists / 5M Book Series |
||
| 082 | 0 | 4 |
_221 _a639.3 / _bT119n |
| 650 | 1 | 4 |
_2LEMB _9110715 _aFishes _xNutrition |
| 650 | 1 | 4 |
_2LEMB _9157582 _aNutrición de los peces |
| 650 | 1 | 4 |
_2LEMB _9157583 _aShrimps _xNutrition |
| 650 | 1 | 4 |
_2LEMB _9157584 _aNutrición de camarones |
| 650 | 1 | 4 |
_2LEMB _9157585 _aFish culture |
| 650 | 1 | 4 |
_2LEMB _9157586 _aCultivo del pescado |
| 650 | 1 | 4 |
_2LEMB _9157587 _aShrimps culture |
| 650 | 1 | 4 |
_2LEMB _9157588 _aCultivo de camarones |
| 650 | 1 | 4 |
_2LEMB _9157589 _aFish as food |
| 650 | 1 | 4 |
_2LEMB _9157590 _aPescado como alimento |
| 942 |
_2ddc _cCG _h639.3 / _kT119n |
||