000 01885cam a2200397 a 4500
001 GVRL4LBC
003 MiFhGG
005 20180221201224.0
006 m d
007 cr un ---uuuua
008 091030s2010 nyua s 001 0 eng d
020 _a9781438133188 (electronic book)
020 _a9781604138245 (hardcover)
035 _a(OCoLC)650826134
040 _aUtOrBLW
_cUtOrBLW
_dMiFhGG
050 0 0 _aQR115
_b.C74 2010
082 0 0 _a664.001/579
_222
100 1 _aCrewe, Sabrina.
245 1 0 _aIn your food
_h[electronic resource] /
_cSabrina Crewe ; consultant, Anne K. Camper.
260 _aNew York, N.Y. :
_bChelsea Clubhouse,
_cc2010.
300 _a1 online resource (32 p.) :
_bcol. ill.
490 0 _aGale virtual reference library
490 1 _aUnder the microscope
500 _aDescription based on print version record.
500 _aIncludes index.
505 0 _aWhat are you eating? -- Bread and microfungi -- Milk and bacteria -- Yogurt and cheese -- Fruit -- Vegetables and grains -- Magnified meat -- Meat microbes -- Pantry pests -- What's in the water? -- Keeping food safe -- Inside food cells -- Size and scale -- About microscopes -- Micro-detective.
520 _aShows how microscopic critters eat the same foods we do, and what effects they can have on the fruits, veggies, and other foods in our diet.
650 0 _aFood
_xMicrobiology.
710 2 _aGale Group.
773 0 _042268
_966644
_oBD_GALE
_tGale
776 1 _cOriginal
_z9781604138245
_w(DLC) 2009043207
800 1 _aCrewe, Sabrina.
_tUnder the microscope.
856 4 0 _uhttps://www.usco.edu.co/biblioteca/Redirect?link=https://ezproxy.usco.edu.co/login?url=http://link.galegroup.com/apps/pub/4LBC/GVRL?sid=gale_marc&u=usco&tipo=F&acceso=P&nombre=Galegroup
_zAquĆ­ puedes acceder a este libro en forma virtual
912 _a4LBC
942 _cBD
_h664.001579
999 _c42435
_d42435