000 | 02664cam a2200445 i 4500 | ||
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001 | GVRL9JHI | ||
003 | MiFhGG | ||
005 | 20180221201221.0 | ||
006 | m o d | ||
007 | cr un ---uuuua | ||
008 | 160624t20172017cau ob 001 0 eng d | ||
020 |
_a9781440843709 _q(hard copy : alk. paper) |
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020 |
_a9781440843716 _q(electronic book) |
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035 | _a(OCoLC)962005279 | ||
040 |
_aMiFhGG _beng _cMiFhGG _erda _epn |
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050 | 4 |
_aTX359 _b.C53 2017 |
|
082 | 0 | 0 |
_a363.8/561 _223 |
100 | 1 |
_aClapp, Steve, _eauthor. |
|
245 | 1 | 0 |
_aFixing the food system : _bchanging how we produce and consume food / _cSteve Clapp ; foreword by Marion Nestle. |
264 | 1 |
_aSanta Barbara, California : _bPraeger, an imprint of ABC-CLIO, LLC, _c[2017] |
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264 | 4 | _c©2017 | |
300 | _a1 online resource (xiv, 206 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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490 | 0 | _aGale virtual reference library | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aToward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America. | |
520 | _aThis book answers questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like. Organized into three sections, the work identifies the problems with the current system, reviews the changing landscape of food policy, and suggests workable solutions for progress. | ||
588 | _aDescription based on print version record. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aNutrition policy. | |
700 | 1 |
_aNestle, Marion, _ewriter of supplementary textual content. |
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710 | 2 | _aGale Group. | |
773 | 0 |
_042268 _966644 _oBD_GALE _tGale |
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776 | 0 | 8 |
_iPrint version: _tFixing the food system. _dSanta Barbara, California : Praeger, [2017] _z9781440843709 _w(DLC) 2016029142 |
856 | 4 | 0 |
_uhttps://www.usco.edu.co/biblioteca/Redirect?link=https://ezproxy.usco.edu.co/login?url=http://link.galegroup.com/apps/pub/9JHI/GVRL?sid=gale_marc&u=usco&tipo=F&acceso=P&nombre=Galegroup _zAquí puedes acceder a este libro en forma virtual |
912 | _a9JHI | ||
942 |
_cBD _h363.8561 |
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999 |
_c42395 _d42395 |