Biblioteca Univ. Surcolombiana

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111.
Textura de los alimentos by Rosenthal, Andrew J. Publication: Zaragoza, España Acribia 2001 . xiii, 299 páginas 28 cm. Date: 2001 Availability: Items available: Biblioteca Central [664.07 / R727t] (1),

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112.
Propiedades físicas de los alimentos y de los sistemas de procesado by Lewis, M.J. Publication: Zaragoza, España Acribia 1993 . xviii, 494 páginas 24 cm. Date: 1993 Availability: Items available: Biblioteca Central [664 / L585p] (1),

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