Elaboración de productos cárnicos /
Series: Manuales para Educación Agropecuaria, área : industrias rurales.Méxicos : Trillas, 1983Content type: texto Media type: no mediado Carrier type: volumenSubject(s): Carnes
| Tecnología de alimentosDDC classification: 641.36 /
| Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
Libros
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Biblioteca Pitalito | General | 641.36 / E37e (Browse shelf) | 8001 | 1 | Available | CO | 8500009160 |
Total holds: 0
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