Biblioteca Univ. Surcolombiana

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Especias y aromatizantes alimentarios / Donna R. Tainter, Anthony T. Grenis ; tr. Ester Sanz Lopez

By: Tainter, Donna R.
Contributor(s): Grenis, Anthony.
Series: CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS.Zaragoza (España) : Acribia, 1996 Description: 251 p. : tbs.Subject(s): Especias | Aromatizantes | Ciencia y tecnologia de los alimentos | Alimentos -- analisis | AgroindustriaDDC classification: 664.53 / T146
List(s) this item appears in: Bromatologia | Agroindustria
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Item type Current location Collection Call number Vol info Copy number Status Notes Date due Barcode Item holds
Libros Libros Biblioteca Central
FONDO BIBL 664.53 / T146 (Browse shelf) 1 Available CO 8000001524
Total holds: 0

Tainter: spices and seasonings

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