In your food [electronic resource] / Sabrina Crewe ; consultant, Anne K. Camper.
By: Crewe, Sabrina.
Contributor(s): Gale Group.
Series: Gale virtual reference library.Crewe, Sabrina. Under the microscope: Publisher: New York, N.Y. : Chelsea Clubhouse, c2010Description: 1 online resource (32 p.) : col. ill.ISBN: 9781438133188 (electronic book); 9781604138245 (hardcover).Subject(s): Food -- MicrobiologyAdditional physical formats: No titleDDC classification: 664.001/579 Online resources: Aquí puedes acceder a este libro en forma virtual| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Barcode | Item holds |
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e-Books
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Biblioteca Central On Display | Digital | Base de datos (Browse shelf) | Ver todos los libros de esta colección | Ej. | Available | BD_GALE |
Description based on print version record.
Includes index.
What are you eating? -- Bread and microfungi -- Milk and bacteria -- Yogurt and cheese -- Fruit -- Vegetables and grains -- Magnified meat -- Meat microbes -- Pantry pests -- What's in the water? -- Keeping food safe -- Inside food cells -- Size and scale -- About microscopes -- Micro-detective.
Shows how microscopic critters eat the same foods we do, and what effects they can have on the fruits, veggies, and other foods in our diet.
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