Nutritional fish and Shrimp pathology : A handbook / Albert G. J. Tacon and Loc Tran
By: Tacon, Albert G. J [autor]
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Contributor(s): Tran, Loc [autor].
Series: European Associaton of Fish Pathologists / 5M Book Series.Essex, UK : 5M Books, 2022Edition: Primera edición.Description: 162 páginas ; 22 cm.Content type: texto Media type: no mediado Carrier type: volumenISBN: 9781789181319.Subject(s): Fishes -- Nutrition | Nutrición de los peces | Shrimps -- Nutrition | Nutrición de camarones | Fish culture | Cultivo del pescado | Shrimps culture | Cultivo de camarones | Fish as food | Pescado como alimentoDDC classification: 639.3 / | Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Libros
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Biblioteca Central | General | 639.3 / T119n (Browse shelf) | Ej. 1 | Available | CO | 900000027076 | ||
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Libros
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Biblioteca Central | General | 639.3 / T119n (Browse shelf) | Ej. 2 | Available | CO | 900000027077 |
Introduction -- Disorders in protein and amino acid nutrition -- Disorders in lipid nutrition -- Disorders in mineral nutrition -- Disorders in vitamin nutrition -- Anti-nutritional factors in feed ingredients -- Feed Contaminants -- Concluding remarks
Crrect nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly imprtant as the costs.
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