Principles and methods for the risk assessment of chemicals in food / IPC - International Programme on Chemical Safety
By: IPCS - International Programme on Chemical Safety
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Contributor(s): FAO - Food and Agriculture Organization of the United Nations | ILO - International Labour Organization | IOMC - Inter-Organization Programme for the Sound Management of Chemicals | OMS - Organización Mundial de la Salud (Ginebra) | UNEP - United Nations Environment Programme | WHO - World Health Organization | Programa Internacional Sobre Seguridad de los Productos Químicos.
Series: Environmental Health Criteria 240.Ginebra : WHO - World Health Organization, 2009 Description: lxix, p.v. ; 21 x 14 cm.ISBN: 9789241572408 -- 978 92 4 157240 8.ISSN: 0250-863X.Subject(s): Aditivos de los alimentos | Contaminantes | Evaluación de dosis-respuesta | Evaluación de riesgos | Gravamen de riesgo | Inocuidad de los alimentos | Medicamentos veterinarios -- residuos | Medición de riesgos | Productos químicos | Pruebas de toxicidad | Residuos de plaguicidas | Toxicologia | SaludDDC classification: 615.902 / Ehc240 | Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Libros
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Biblioteca Ciencias de la Salud | FONDO BIBL | 615.902 / Ehc240 (Browse shelf) | 8001 | 1 | Available | DO | 8300005733 |
Environmental health criteria on principles and methods for the risk assessment of chemicals in food -- The
need for updated guidance on risk assessment -- Development of the monogrph -- Purpose, scope and outline of
the monograph -- Historical background to the work of JECFA and JMPR -- Framework for identification,
evaluation, development and incorporation of new principles and methods -- Risk assessment and its role in
risk analysis -- Chemical characterization, analytical methods and the development of specifications -- Hazard
identification and characterization, toxicological and human studies -- Dose-response assessment and
derivation of health-based- guidance values -- Dietary exposure assessment of chemical in food -- Risk
characterization -- Maximum residue limits for pesticides and veterinary drugs -- Principles related to
specific groups of substances -- Glossary of terms -- Dose conversion table -- Résumé -- Resumen -- Índex --
Texto en inglés con resúmenes en español y francés
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