Foodborne disease outbreaks : guidelines for investigation and control / WHO - World Health Organization ; Frederick Angulo ... [et al.]
By: WHO - World Health Organization
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Contributor(s): Angulo, Frederick | Beer, Mary | Cahill, Sarah | Cowden, John | Davis, Harold | Desenclos, Jean Claude | Edwards, Leslie | Etzel, Ruth A | Galanis, Eleni | Jones, Timothy | Lynch, Michael | Marcus, Ruthanne | Mitchell, Robert | Rocourt, Jocelyne | Stehr-Green, Jeanette | OMS - Organización Mundial de la Salud (Ginebra).
Ginebra : WHO - World Health Organization, 2008 Description: vi, 146 p. ; 29.5 X 21 cm.ISBN: 9789241547222 -- 978 92 4 154722 2.Subject(s): Contaminación de los alimentos -- prevención y control | Enfermedades gastrointestinales -- epidemiología | Enfermedades gastrointestinales -- prevención y control | Infecciones enterobacterianas -- epidemiología | Infecciones enterobacterianas -- prevención y control | Intoxicación alimentaria -- prevención y control | Medicina | SaludDDC classification: 615.954 / W551f | Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Libros
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Biblioteca Ciencias de la Salud | FONDO BIBL | 615.954 / W551f (Browse shelf) | 8001 | 1 | Available | DO | 8300005387 |
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks --
Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
-- References -- Further reading -- Annexes : Glossary -- Outbreak control meeting: draft agenda -- examples
of oubreak invesetigation forms -- Questionnaire design -- Sample questionnaires -- Investigation report
formas -- Satistics -- Situation likely to contribuyte to ffodborne disease outbreaks -- Procedures and
equipment for specimen collection -- The WHO five keys to safer food --
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