Elaboración de quesos de oveja y de cabra / Wolfgang Scholz ; tr. Jaime Esain Escobar
By: Scholz, Wolfgang
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Series: CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS.Zaragoza : Acribia, 1997 Description: 145 p. : il.ISBN: 84-200-0825-7.Subject(s): Quesos | Quesos -- industrias alimenticias | Quesos -- produccion | AgroindustriaDDC classification: 637.3 / S136
| Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Biblioteca Central | FONDO BIBL | 637.3 / S136 (Browse shelf) | 1 | Available | CO | 8000001977 |
Total holds: 0
Kse au schaf - und Ziegenmilch.-
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