Elaboración casera de carne y embutidos Eberhard Schiffner Klaus Oppel, Dietrich Lortzing ;traductor Oscar Dignoes Torres-Quevedo
By: Schiffner, Eberhard [autor]
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Contributor(s): Oppel, Klaus [autor] | Lortzing, Dietrich [autor].
Series: Carne e industrias cárnicas.Zaragoza (España) Acribia 1996Description: 291 paginas ilustraciones retratos y tablas.ISBN: 8420008044.Subject(s): Carne | Conservacion de carnes | Embutidos | Ciencia y tecnologia de los alimentos | AgroindustriaDDC classification: 641.49
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Libros
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Biblioteca Central | FONDO BIBL | 641.49 / S243 (Browse shelf) | 1 | Available | CO | 8000001575 |
Total holds: 0
Flesich-und wurstwaren-hausgemacht.-
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