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Cómo sacrificar ovinos y preparar su carne / Yesid Sabogal O.

By: Sabogal O., Yesid [autor].
Series: Boletín divulgativo No. 55.Bogotá : ICA, 1974Description: 108 páginas.Content type: texto Media type: no mediado Carrier type: volumenSubject(s): Ganado lanar | Produccion animalDDC classification: 636.3 /
List(s) this item appears in: Pecuaria
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Item type Current location Collection Call number Vol info Copy number Status Date due Barcode Item holds
Libros Libros Biblioteca Pitalito
General 636.3 / S117c (Browse shelf) 8001 1 Available 8500009140
Total holds: 0

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