Tacon, Albert G. J.

Nutritional fish and Shrimp pathology : A handbook / Albert G. J. Tacon and Loc Tran - Primera edición - 162 páginas ; 22 cm - European Associaton of Fish Pathologists / 5M Book Series . - European Associaton of Fish Pathologists / 5M Book Series .

Introduction -- Disorders in protein and amino acid nutrition -- Disorders in lipid nutrition -- Disorders in mineral nutrition -- Disorders in vitamin nutrition -- Anti-nutritional factors in feed ingredients -- Feed Contaminants -- Concluding remarks

Crrect nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly imprtant as the costs.

9781789181319


Fishes--Nutrition
Nutrición de los peces
Shrimps--Nutrition
Nutrición de camarones
Fish culture
Cultivo del pescado
Shrimps culture
Cultivo de camarones
Fish as food
Pescado como alimento

639.3 / / T119n

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