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Manual de elaboración de queso de mano : charaleño, quesillo, pera, de mano, garita y siete cueros / Universidad Nacional
by Universidad Nacional de Colombia. Bogotá : Universidad Nacional, 1988Availability: Items available for loan: Biblioteca Pitalito [Call number: 641.373 / U58m] (1).
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Manual de quesito antioqueño / Universidad Nacional
by Universidad Nacional de Colombia. Medellín : Universidad Nacional, 1988Availability: Items available for loan: Biblioteca Pitalito [Call number: 641.373 / U58mq] (1).
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Manual de queso molido o amasado / Universidad Nacional de Colombia
by Universidad Nacional de Colombia. Medellín : Universidad Nacional, 1988Availability: Items available for loan: Biblioteca Pitalito [Call number: 641.373 / U58mqm] (1).
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Mercados populares mayoristas de alimentos en la zona andina central colombiana / Elmer Castaño Ramírez, Blanca Edilia Raigosa Vargas
by Castaño Ramíez, Elmer | Raigosa Vargas, Blanca Edilia. Manizales : Universidad de Caldas, 2001 Availability: Items available for loan: Biblioteca Central [Call number: 380.1 / C346m] (1).
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Microbiología [de Prescott, Harley y Klein] / Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton ; tr. Isidre Gilbert ... [et al.] ; rev. Francisco Ruiz Berraquero
by Willey, Joanne M | Sherwood, Linda M | Woolverton, Christopher J | Gilbert González, Isidre [tr.] | Andreu Martín, Núria [tr.] | Panosa Borrás, Anaïs [tr.] | Roca Subirá, Ignasi [tr.] | Sánchez Reillo, César [tr.] | Yáñez Conde, Esther [tr.] | Ruiz Berraquero, Francisco, rev | Prescott, Lansing M | Harley, John P | Klein, Donald A. Edition: 7ª ed.Madrid : McGraw-Hill Interamericana de España, 2009 Availability: Items available for loan: Biblioteca Ciencias de la Salud [Call number: 579 / W714m] (2).
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Microbiología alimentaria Coordinador C. M. Bourgeois, J. F. Mescle, J. Zucca ; traductor Victor A. Díez Fernández
by Bourgeois, C. M [ Coordinador] | Mescle, J. F [ Coordinador] | Zucca, J [ Coordinador]. Zaragoza Acribia 1995Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / M626m] (2).
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Microbiología de los alimentos / M. R. Adams, M. O. Moss ; tr. Manuel Ramis Vergés
by Adams, M. R | Moss, M.O. Zaragoza : Acribia, 1997 Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / A215] (1).
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Microbiología de los alimentos vegetales / Gunther Müller, Peter Lietz, Hans-Dieter Munch
by Müller, Gunther | Lietz, Peter | Munch, Hans-Dieter. Zaragoza : Acribia, 1981 Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / M958] (2).
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Microorganismos de los alimentos : Vol. 1 Técnicas de análisis microbiológico / International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies
by ICMSF - International Commission on Micribiological Specifications for Foods. Zaragoza : Acribia, 1983 Availability: Items available for loan: Biblioteca Central [Call number: 576.163 / M417] (1).
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Nutrición y salud / Rosa Isabel Esquivel Hernández, Silvia María Martínez Correa, José Luis Martínez Correa
by Esquivel Hernández, Rosa Isabel | Martínez Correa, Silvia María | Martínez Correa, José Luis | Editorial El Manual Moderno. México : El Manual Moderno, 1998 Availability: Items available for loan: Biblioteca Ciencias de la Salud [Call number: 612.3 / E77n] (1).
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