Biblioteca Univ. Surcolombiana

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1.
Hazard characterization for pathogens in food and water : guidelines / World Healt Organization, Food and | Agriculture Organization of the United Nations ; foreword, Jean-Louis Jauve, Jorgen Schlundt   Publication: Geneva : World Health Organization, 2003 . xiii, 61 p. : il. 25 cm. Availability: Items available: Biblioteca Ciencias de la Salud [576.163 / W551h] (1),
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / WHO, World Health | Organization, FAO, Food and Agriculture Organization of the United Nations   Publication: Geneva : World Health Organization, 2004 . xxvi, 48 p. : il. 25 cm. Availability: Items available: Biblioteca Ciencias de la Salud [576.163 / W551r] (1),
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report / WHO, World | Health Organization -- FAO, Food and Agriculture Organization of the United Nations ; foreword Ezzeddine | Boutrif, joergen Schlundt   Publication: Geneva : World Health Organization, 2004 . xvii, 59 p. ; gráficos : 25 x 17 cm. Availability: Items available: Biblioteca Ciencias de la Salud [589.95 / W551e] (1),

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4.
Brucellosis in humans and animals / M. J. Corbel ; contributors, GG, Alton ... [et al.] WHO - World Health | Organization, FAO - Food and Agriculture Organization of the United Nations, OIE - Word Organization for | Animal Health by Corbel, M. J. Publication: Geneva : WHO - World Health Organization, 2006 . ix, 89 p. ; il. : 30 x 21 cm. Availability: Items available: Biblioteca Ciencias de la Salud [616.957 / C789b] (1),
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Principles and methods for the risk assessment of chemicals in food / IPC - International Programme on | Chemical Safety   Publication: Ginebra : WHO - World Health Organization, 2009 . lxix, p.v. ; 21 x 14 cm. Availability: Items available: Biblioteca Ciencias de la Salud [615.902 / Ehc240] (1),
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