Brucellosis in humans and animals / M. J. Corbel ; contributors, GG, Alton ... [et al.] WHO - World Health Organization, FAO - Food and Agriculture Organization of the United Nations, OIE - Word Organization for Animal Health
By: Corbel, M. J.
Contributor(s): Alton, G. G | WHO - World Health Organization | OMS - Organización Mundial de la Salud | FAO - Food and Agriculture Organization of the United Nations | OIE - World Organization for Animal Health.
Geneva : WHO - World Health Organization, 2006 Description: ix, 89 p. ; il. : 30 x 21 cm.ISBN: 92 4 154713 8 -- 978 92 4 154713 0.Subject(s): Brucelosis -- diagnóstico y tratamiento | Brucelosis -- prevención y control | Brucelosis -- investigaciones | Brucelosis -- complicaciones | Brucelosis -- epidemiología | Enfermedades epidemiológicas | Salud | MedicinaDDC classification: 616.957 / C789bItem type | Current location | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Libros | Biblioteca Ciencias de la Salud | FONDO BIBL | 616.957 / C789b (Browse shelf) | 8001 | 1 | Available | DO | 8300004785 |
Clinical manifestation -- The disease in humans -- The disease in animals -- Epidemiology -- Epidemiology of
brucellosis in humans -- Epidemiology of brucellosis in animals -- Diagnosis -- Diagnosis in humans --
Diagnosis in animals -- Remarks on the diagnosis of brucellosis in other species than cattle -- Treatment of
brucellosis in humans -- Treatmen of uncomplicated brucellosis in adults and children eight years of age and
older -- Principal alternative therapy -- Secondary alternative therapy -- Treatment of complications of
brucellosis -- Treatmen of brucellosis during pregnancy -- Treatment of brucellosis in children less than
eight years of age -- Post-exposure prophylaxis -- Vaccines and immune system stimulants -- Preventing of
brucellosis in humans -- Occupational hygiene -- Personal hygiene -- Farm sanitation -- Prevention of
brucellosis under nomadic or migratory conditions -- Hygienic precautions in meat proceessing establishments
and rendering plants -- Safety measures in the brucellosis laboratory -- Preventing of foodborne brucellosis
-- Vaccines -- Public health aspects -- Prevention, control and eradication of brucellosis in animals --
Surveillance -- Intersectorial collaboration --
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